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MANZÉ
Manzé is a small restaurant in North Melbourne serving food inspired by the small island of Mauritius. We serve flavours that are nostalgic of Mauritius with vibrant and fresh Victorian produce, in a set menu format for lunch and dinner.

Most of our ingredients are farmed or fished locally, prepared with island flavour and style.

Our drinks list features wines, beers, rhums, and more sourced from Australia, Mauritius, and all over the world! You can make a reservation online

You can purchase a gift card here
Hours
12:00pm – 2:00pm Thursday – Saturday
5:30pm – 11:00pm Tuesday – Saturday
Email
eat@manze.com.au
Phone
0401 749 051
Address
2/1-5 Errol Street, North Melbourne, VIC 3051
MENU
Our set menu changes regularly with the seasons.

We also offer a rotating set of optional add-ons such as oysters, taro fritters, and grilled calamari to supplement your meal.

We can cater to most dietary requirements with notice.

The menu below is a sample, and subject to change.
View manzé menu
BOOKINGS
We can fill up quickly, so if your preferred date is booked out, please add yourself to the waitlist. We will contact you if a table opens up.

We're a small team and spend Mondays and Sundays with our friends and families.

We'll get back to you as soon as we're in the shop!
make a reservation
Upcoming Events
We love to have a little party.
Here's what's coming up soon.
Manzé’s Fourth Birthday!

Join us for yet another lap around the sun! 

This year, we’re putting on a very exquisite 6 course lunch at Manzé, allowing ourselves a rare chance to lean in to a long Sunday lunch.

Think fish briyani, prawns, taro fritters and wine. Lots of wine.

Reservations highly recommended! 

November 30, 2025
manzé hours
lunch: thursday to saturday, 12pm to 2pm
dinner: tuesday to saturday, 5:30pm to 11pm
boire hours
day: Tuesday to friday, 12pm to 2pm
night: tuesday to saturday, 5pm to Late
In the spirit of reconciliation, Manzé acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community.

We acknowledge that we cook and dine on the unceded lands of the Wurundjeri people of the Kulin nation.We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples here today. Sovereignty was never ceded.

Manzé Pays The Rent.