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MANZÉ
We serve flavours that are nostalgic of Mauritius, a small island in the Indian Ocean, with vibrant and fresh Australian produce.
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Most of our ingredients are farmed or fished in Victoria, all prepped in house for our seasonal set menus. We change our menu every 6-8 weeks, so there's always something new to try!

We only serve a set menu for lunch and dinner, and this gives us the best chance to introduce our guests to our cuisine.
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Please make sure to communicate any dietary requirements at the time of booking so we can be sure to host you in the best way possible! 

Our drinks list features wines, beers, rhums, and more sourced from Australia, Mauritius, and all over the world!

You can make a reservation online.

You can purchase a gift card here.
Hours
12:00pm – 2:00pm Thursday – Saturday
5:30pm – 11:00pm Tuesday – Saturday
Email
eat@manze.com.au
Phone
0401 749 051
Address
2/1-5 Errol Street, North Melbourne, VIC 3051
MENU
Our set menu changes regularly with the seasons.

We also offer a rotating set of optional add-ons such as oysters, taro fritters, and grilled calamari to supplement your meal.

We can cater to most dietary requirements with notice.

The menu below is a sample, and subject to change.
View manzé menu
BOOKINGS
We can fill up quickly, so if your preferred date is booked out, please add yourself to the waitlist. We will contact you if a table opens up.

We're a small team and spend Mondays and Sundays with our friends and families.

We'll get back to you as soon as we're in the shop!
Events
We love to have a little party.
Here's what's coming up soon.
Brendan Pang at Manzé

Brendan Pang is coming to Manzé to cook up a beautiful Chinese-Mauritian brunch.

We'll be swimming in noodles and snacks from 10am until sold out.

October 4, 2026
Thishi & Friends at Boire

We are excited to welcome Thishi and his friends to Boire. Currently cooking at both Harriot and Amaru, Thishi is bringing his know-how to the Boire kitchen, using European cooking techniques on South-Asian flavours. 

Come hungry! We'll save lots of space for walk-ins.

October 4, 2026
manzé hours
lunch: thursday to saturday, 12pm to 2pm
dinner: tuesday to saturday, 5:30pm to 11pm
boire hours
monday to sATURDAY
12pm to 3pm
5PM TO LATE
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SUNDAY
12PM TO 6PM
In the spirit of reconciliation, Manzé acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community.

We acknowledge that we cook and dine on the unceded lands of the Wurundjeri people of the Kulin nation.We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples here today. Sovereignty was never ceded.

Manzé Pays The Rent.