We serve flavours that are nostalgic of Mauritius, a small island in the Indian Ocean, with vibrant and fresh Australian produce.
Most of our ingredients are farmed or fished in Victoria, all prepped in house for our seasonal set menus. We change our menu every 6-8 weeks, so there's always something new to try!
We only serve a set menu for lunch and dinner, and this gives us the best chance to introduce our guests to our cuisine.
Please make sure to communicate any dietary requirements at the time of booking so we can be sure to host you in the best way possible!
Want to book out Manzé? Or Boire?
Or both, for a multi-venue party for the ages?
We'd be delighted to help. We just need a bit of information.
