Mauritian flavours in North Melbourne

Manzé is a small restaurant in North Melbourne serving food inspired by the small island of Mauritius.

We serve flavours that are nostalgic of Mauritius with vibrant and fresh Victorian produce.

Most of our ingredients are farmed or fished locally, prepared with island flavour and style.

Our drinks list features wines, beers, rhums, and more sourced from Australia, Mauritius, and all over the world!

We’d love to have you in for a meal, a snack or a wine!

You can make a reservation online, or just drop in to see us.

  • DINNER

    Tuesday to Saturday, 5:30pm - 11pm

    $65 (3 course) or $80 (4 course) set menu

    for all reservations. 

    Snack menu available for walk ins.

    LUNCH

    Thursday, Friday & Saturday

    12pm - 2pm

    $40 (2 course) or $65 (3 course)

    set menu for lunch

    reservations

  • We only have about 25 seats - so we can fill up quickly!

    If your preferred date is booked out, please add yourself to the waitlist.

    We will contact you if a table opens up.

    We save a few seats for walk ins, but we can’t always guarantee a spot - they are taken on a first come basis or at our discretion.

    We’re a small team and spend Mondays and Sundays with our families and friends.

    We’ll get back to you as soon as we’re back in the shop!

    Email

  • Our set menu changes regularly with the seasons.

    We also offer a rotating set of optional add ons such as oysters, taro fritters & bouillon poisson to supplement your meal.

    We can cater to most dietary requirements with notice.

    The menu below is a sample and subject to change.

    Sample Menu

  • Give the gift of your favourite restaurant!

    You can purchase a gift voucher through the link below.

    Gift vouchers

  • UPCOMING EVENTS

    Chez Manzé DJs -

    Every Thursday during June/July

    A continuation of our Tuesday events from 2023/24, this year we’re inviting DJs to play from our kitchen pass every Thursday evening.

    Come through for music and a supper menu every week from 8:30pm til late!

    See our Instagram for weekly updates.

    POSTER

In the spirit of reconciliation, Manzé acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community.

We acknowledge that we cook and dine on the unceded lands of the Wurundjeri people of the Kulin nation.

We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples here today.

Sovereignty was never ceded.

Manzé Pays The Rent.

Instagram

Haven’t made it in recently? It’s the last few days of what’s been one of our best menus to date (peer reviewed by some of our regulars). We’ve had some tables open up tonight, come in for one last puffy puri and octopus vindaye 🌴
How we cook every Thursday now ft @talkingmannequin Come through tonight with one last, very special set with @brown.suga.princess!! We have been having a lot of fun so we may even sneak in one last set next week - but don’t miss tonight! How often do you see talent like this at your favourite restaurant 🥵
Chez Manzé - 24/7 Brown Suga Princess @brown.suga.princess Ever since seeing Brown Suga Princess rinse an incredible jungle set at Colour many moons ago, we’ve been hooked - what better way to close out our Chez Manzé nights th
Chez Manzé - 24/7 Brown Suga Princess @brown.suga.princess Ever since seeing Brown Suga Princess rinse an incredible jungle set at Colour many moons ago, we’ve been hooked - what better way to close out our Chez Manzé nights than like this! Brown Suga Princess has been captivating dance floors all across the country, with sets at Sonder festival and for Kerfew to name a few. Their sound centres around a love for jungle, footwork, and bass, something which we absolutely share. 8:30pm this Thursday, DON’T MISS IT! If you haven’t made it down yet, this is the one to come in for! Brown Suga Princess is playing at 8:30pm. Come in for dinner earlier and hang out, or come in for the supper menu after 9. Walk ins and bookings available!!
🗣️Manzé! Almost four years in now, we love what we do more than ever. Catch us for lunch (Thursday to Saturday), or dinner (Tuesday to Saturday). Book! Or just walk in! 📹 @better_drones_and_gardens
Chez Manze 17/07 - Samair Ever since she kicked off our birthday party last November, we knew we had to get Samair back behind the decks here in the kitchen. Well known for their beautiful, warm selections, this set will make you promptly forget t
Chez Manze 17/07 - Samair Ever since she kicked off our birthday party last November, we knew we had to get Samair back behind the decks here in the kitchen. Well known for their beautiful, warm selections, this set will make you promptly forget the cold just like our semolina dessert. From 8:30pm tomorrow (Thursday 17/7), don’t miss it! Supper menu for walk ins 8:30 onwards. Bookings open as usual! 🌴
Semolina Greo We first played around with this dish two years ago. We call it Greo in Mauritius; you might know it as Sooji Halwa in South Asia - semolina toasted with ghee, sugar, nuts and raisins. We’ve lighted ours a little, toasting sem
Semolina Greo We first played around with this dish two years ago. We call it Greo in Mauritius; you might know it as Sooji Halwa in South Asia - semolina toasted with ghee, sugar, nuts and raisins. We’ve lighted ours a little, toasting semolina before cooking it into a moist cake with coconut milk and orange zest. On top - chewy cured rhubarb, gently roasted over the fire. On the side - salted coconut sorbet marbled with a zippy rhubarb jam courtesy of @dogcreek.growers We serve it warm (because you know, winter), but the burst of freshness from the rhubarb really gets you out the winter lull! On the menu now until… we get bored? Got a few tables tonight and onwards - jump online to book 🌴
Haven’t made it in recently? It’s the last few days of what’s been one of our best menus to date (peer reviewed by some of our regulars). We’ve had some tables open up tonight, come in for one last puffy puri and octopus vin
How we cook every Thursday now ft @talkingmannequin Come through tonight with one last, very special set with @brown.suga.princess!! We have been having a lot of fun so we may even sneak in one last set next week - but don’t miss tonight! Ho
Chez Manzé - 24/7 Brown Suga Princess @brown.suga.princess Ever since seeing Brown Suga Princess rinse an incredible jungle set at Colour many moons ago, we’ve been hooked - what better way to close out our Chez Manzé nights th
🗣️Manzé! Almost four years in now, we love what we do more than ever. Catch us for lunch (Thursday to Saturday), or dinner (Tuesday to Saturday). Book! Or just walk in! 📹 @better_drones_and_gardens
Chez Manze 17/07 - Samair Ever since she kicked off our birthday party last November, we knew we had to get Samair back behind the decks here in the kitchen. Well known for their beautiful, warm selections, this set will make you promptly forget t Semolina Greo We first played around with this dish two years ago. We call it Greo in Mauritius; you might know it as Sooji Halwa in South Asia - semolina toasted with ghee, sugar, nuts and raisins. We’ve lighted ours a little, toasting sem